INDIAN RECIPES

WHITE FLOUR SWEET PATTIES

Ingredients :

White flour          : 2 cups

Ripe banana          : 1

Sugar                   : 1 cup

Vegetable or Canola oil to fry       : 2-3 cups

Procedure :

Mix all above ingredients together in a mixing bowl with 1/2 cup water. It should have the consistency of a brownie dough. Leave it aside for 15 minutes. Heat the oil in a pan. Drop the flour mix using a cookie dough scooper or with a teaspoon into the oil. You can drop as many as you want depending on the size of your oil pan and the amount of oil in the pan. Once the sweet patties rise up, flip it. When both sides are golden brown you can remove it. Check to see if the inside is cooked.

 

If you wish the make the sweet patties a little crispy mix RICE RAVA or 1 tbsp Semolina along with the other ingredients.

 

 

LEMON RASAM—LEMON PEPPER WATER

 

Ingredients :

½ cup toovar dal                   4 tomatoes

ginger, finely chopped          6 green chillies, chopped

a small pinch hing                 ½ tsp cumin powder

¼ tsp cumin seeds                ½ tsp pepper powder

¼ tsp haldi                           ¼ tsp mustard

2 red chillies                        1 lemon

½ tsp ghee                            A few curry leaves

A small bunch cilantro, finely chopped

1 tsp salt to taste

Method :

Cook toovar dal with haldi along with 2 cups of water.

Put chopped tomatoes, green chillies, ginger, hing, and salt.

Allow it to cook for 5 to10 minutes.

Heat some ghee and put the mustard in it.

When they crackle, put cumin seeds, red chillies, and curry leaves, and add cumin powder, and pepper powder before mixing this to the boiling rasam.

Garnish with chopped cilantro and squeeze lemon juice.